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Winery

Vintage: 2014

Alcohol: 14,63 % by volume
Acidity: 6,3 g/l
ph: 3,55
Residual Sugar: 2,7 g/l

Vintage: 2012

Alcohol: 14,19 % by volume
Acidity: 6,0 g/l
ph: 3,53
Residual Sugar: 3,4 g/l

Vintage: 2015

Alcohol: 14,61 % by volume
Acidity: 5,5 g/l
ph: 3,51
Residual Sugar: 1,9 g/l

Vintage: 2014

Alcohol: 13,61 % by volume
Acidity: 5,7 g/l
ph: 3,57
Residual Sugar: 2,2 g/l

Vintage: 2017

Alcohol: 13,4 % by volume
Acidity: 6,2 g/l
ph: 3,46
Residual Sugar: 2,3 g/l

Vintage: 2017

Alcohol: 12,94 % by volume
Acidity: 6,7 g/l
ph: 3,11
Residual Sugar: 4,9 g/l