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Winery

Vintage: 2013

Alcohol: 14,98 % by volume
Acidity: 5,5 g/l
ph: 3,64
Residual Sugar: 3,0 g/l

Vintage: 2011

Alcohol: 13,42 % by volume
Acidity: 6,5 g/l
ph: 3,44
Residual Sugar: 3,3 g/l

Vintage: 2013

Alcohol: 14,65 % by volume
Acidity: 5,89 g/l
ph: 3,31
Residual Sugar: 2,03 g/

Vintage: 2013

Alcohol: 13,61 % by volume
Acidity: 5,7 g/l
ph: 3,57
Residual Sugar: 2,02 g/l

Vintage: 2015

Alcohol: 12,76 % by volume
Acidity: 5,6 g/l
ph: 3,43
Residual Sugar: 2,1 g/l

Vintage: 2015

Alcohol: 13,43 % by volume
Acidity: 5,9 g/l
ph: 3,05
Residual Sugar: 1,5 g/l