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Winery

Vintage: 2014

Alcohol: 14,63 % by volume
Acidity: 6,3 g/l
ph: 3,55
Residual Sugar: 2,7 g/l

Vintage: 2014

Alcohol: 15,10 % by volume
Acidity: 5,3 g/l
ph: 3,71
Residual Sugar: 2,9 g/l

Vintage: 2016

Alcohol: 14,43 % by volume
Acidity: 5,2 g/l
ph: 3,59
Residual Sugar: 2,3 g/l

Vintage: 2015

Alcohol: 13,60 % by volume
Acidity: 4,9 g/l
ph: 3,65
Residual Sugar: 2,9 g/l

Vintage: 2018

Alcohol: 13,69 % by volume
Acidity: 6,6 g/l
ph: 3,42
Residual Sugar: 2,1 g/l

Vintage: 2018

Alcohol: 13,19 % by volume
Acidity: 6,2 g/l
ph: 3,04
Residual Sugar: 3,2 g/l