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Winery

Vintage: 2016

Alcohol: 14,5 % by volume
Acidity: 5,1 g/l
ph: 3,49
Residual Sugar: 3,6 g/l

Vintage: 2016

Alcohol: 15,5 % by volume
Acidity: 6,5 g/l
ph: 3,44
Residual Sugar: 3,4 g/l

Vintage: 2017

Alcohol: 15,0 % by volume
Acidity: 5,5 g/l
ph: 3,44
Residual Sugar: 1,8 g/l

Vintage: 2017

Alcohol: 16,0 % by volume
Acidity: 6,0 g/l
ph: 3,55
Residual Sugar: 6,5 g/l

Vintage: 2021

Alcohol: 12,5 % by volume
Acidity: 6,4 g/l
ph: 3,2
Residual Sugar: 0,9 g/l

Vintage: 2021

Alcohol: 13,5 % by volume
Acidity: 6,6 g/l
ph: 3,2
Residual Sugar: 3,8 g/l